The Maid-Here
These are, like, an old Iowa thing that you find around the Midwest. People call them Maid-Rites, loose meat sandwiches, tavern sandwiches, Nu-Ways, and probably some other names nobody bothered to put on the internet. Taylor Maid-Rite was founded back in 1928, and I guess they franchised out. Wikipedia says that they pioneered drive-in fast food and that A&W and White Castle copied them. Is that true? I don't know.
Anyways, they say that if it’s not a Maid-Rite, it’s not made right, and I’ve never been to Iowa, so I can’t really argue with that. We’ll call these Maid-Heres, because I made them right here.
Five things I know about Iowa off the top of my head right now:
- gender identity protections were removed from the Iowa Civil Rights Act in March of 2025 (boo!)
- they keep voting for chuck grassley, for some reason
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- presidential candidates deepthroating corndogs (GOD BLESS AMERICA 🇺🇸)
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- the dudes from that american pickers show live there, and my dad is really into that show. there's also a fanbase of middle-aged women who religiously watch the reruns and think that the guys are in lavender marriages and use the antiquing roadtrips to spend time together. i've spoken to a number of these women. this is their Larry
i'd put a midwest emo song here because iowa's in the midwest, but i don't know any bands from iowa, so you have to settle for this chuck grassley video
the loose meat
This is, like, the heart and soul of the sandwich.
WHAT YOU NEED
- 250g ground beef
- 50g finely minced yellow onion
- 150ml beef stock
- 1 tsp yellow mustard
- 1 tsp soy sauce
- 1/2 tsp white sugar
- 1/2 tsp granulated garlic or garlic powder
- salt and black pepper to taste
- butter
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HOW-TO
- Heat a pot over medium and add your butter. Add the onions, salt lightly, and let cook until they turn translucent.
- Toss in the beef and mix in all of the remaining ingredients. Bring to a boil and let it cook down until all of the liquid has disappeared. Make sure you break up the beef the whole time. You want very small pieces.
- When the liquid has disappeared, the beef will start crackling in a mixture of butter and its own fat. Let it brown nicely.
- Adjust the seasoning if necessary, and you're done!
The Maid-Here
The main event! When I took a bite of this, my first thought was that this is the kind of shit Sam and Dean would eat. They're always in shitty corn country and rust belt towns, those guys. You just know that they've eaten Maid-Rites, just at a glance. It's the way they stand, and the homophobic attitudes simmering underneath all that tough-guy bullshit. I never believed for a second that they weren't phobes, and I watched that show anyways. These guys don't eat vegetables, just their own feelings. I want to throw trash at them. I usually write sandwich recipes to make one sandwich, but I wrote this one for two because of them.
WHAT YOU NEED
- 2 hamburger buns
- 1 batch of loose meat
- butter
- yellow mustard
- pickled cucumber slices
- minced raw onion, if you like
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HOW-TO
- Toast your burger buns, butter them up, and squirt a zig-zag of mustard on the bottom bun.
- Assemble the sandwiches. From bottom to top, add the meat, a second zig-zag of mustard, optional onions, and the pickle slices.
- Wrap each sandwich up and eat carefully, because they get messy.
NOTES
- https://archiveofourown.org/tags/American%20Pickers%20RPF/works